Lastly, I shredded my own cheese ahead of time while the pasta was cooking so it definitely warmed up a bit. Should I have put the cheese in the fridge to keep it cold? Any help is appreciated! Sometimes extra-sharp cheese does not do weel in a crock pot. Did you maybe use that instead of sharp? Mine turned out the same way unfortunately.
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So disappointing. I followed the recipe except used 8oz of extra sharp cheese and 12oz reg sharp. Could this small substitution make the recipe gritty? Very good flavor Exactly three hours on low with uncooked elbows Then left pot on warm for about an hour. All regular milk worked fine, and also did not use the butter Five minutes prep! Is it going to expand when cook it with the other ingredients?
I make this every time for Thanksgiving and Christmas! Other than that I use what the recipe calls for! I cook the noodles very little because the hotness will finish the job in the crockpot! Delicious and my Mac always get cleaned out first…everytime! Thanks for the recipe! Do you know what I should do. It was wonderful and my daughter and grandchildren loved it! Best mac and cheese I have ever eaten.
Getting ready to make it for a pot luck and want to double it. The hardest part was mixing everything together. This seems like a lot of trouble for a mac and cheese recipe. And a long wait! But I am going to try it.
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Would lacto free milk work? Has anyone tried it with lacto free products? Do not put water in with this Mac and Cheese…. Look online for recipes using the noodles uncooked — they are very similar, taste better and are easier. You do not need to add water. Please do not add water. Yes, it will ruin the recipe.
The pasta will cook in the milk and cheese. No need for water. I make lasagna and baked ziti in the crockpot using just the ingredients called for and raw pasta and it is great. Allow room for pasta to expand as it cooks. It turns out great every time. Do you happen to know how much water to add to the crock pot if I were to use uncooked pasta? I am so confused. Only 1 ounce of macaroni noodles? How will this make enough for 8. What am I missing here. I have made this in the crock pot and oven, both were out of this world delicious!!! I prefer the oven baked one because I am old school cook like my mom and grandmothers before me.
Such a delicious recipe! Thank you Trisha!! I make this all the time and it is our favorite recipe!
Mac & Cheese
Quick question though, we will be gone all day and I wanted it to be done when we got home. What are your thoughts about keeping the crockpot on Keep Warm for about 6 hrs? I know my crock pot stays pretty hot on warm. I made 5xs the recipe and it turned out amazing. I cooked it in a large roaster. Everyone loved it and several asked for the recipe.
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I have now been asked to make it every year. So easy to make and turned out perfectly! Smells amazing. I ran out of cheddar so I topped it with velveeta and it worked perfectly. Successful dish and a crowd pleaser for sure. I made the Mac n chz tonite for dinner the flavor was great but the chz was in little gritty clumps and not creamy.
Anybody else have this problem and found a way to fix it???
I would love to make it again with more success. Cheese tends to separate pretty easily under high heat. My guess, although I could be totally wrong, is that heat variations between crock pots has something to do with it. I had the same problem with it getting gritty. I used sharp cheddar and doubled the recipe and my crock pot is well used. At one point it is nice and cream when I stirred it and at the end of cooking time it was gritty.
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Add the bread crumbs and pulse to combine. Sprinkle the crumbs over the pasta and bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown.
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Serve hot. Related Video. Nutritional Info. The information displayed is Edamam's analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Tags: Pasta. Leave a Review. Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.
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